My family adores these muffins, I have to say, not only are they tasty, but quite pretty too. I used pink ombre paper liners in the cupcake tin so the jewel-tone specks of raspberry would be on full display!
This incredibly easy recipe results in moist, delicious raspberry muffins. I honestly can’t just eat one at a time!
Homemade muffins are a staple in our busy household. I love having a fresh batch of muffins stored on the kitchen counter, ready for a quick breakfast on the run or as a light afternoon snack.
Blueberries and raspberries are my absolute favorites, but you could easily adapt this recipe with your favorite fruit, or toss in a bit of dried fruit and nuts for a completely different taste and texture. Check out my VEGAN BLUEBERRY LEMON MUFFIN Recipe.
These muffins are a fun idea for a sweet breakfast treat. Wouldn’t they be a lovely breakfast-in-bed idea for Valentine’s Day? Or, they’d make a cute Valentine’s breakfast or even a sweet after school snack for the kids. I packaged a few up in this heart shaped box and gave them to family members for a pre-Valentines day treat!