No bake cookies are probably the easiest cookie I make in my kitchen. I switched up the traditional recipe and used Trader Joes Cookie Butter instead of regular Peanut Butter!
Toss some vegan friendly jelly beans on top and you have yourself a festive Easter dessert! I used the brand YUM EARTH, as they are vegan friendly and do not use beeswax or gelatin.
(gelatin is collagen extracted from the skin, bones, and connective tissues of animals such as domesticated cattle, chicken, pigs, and fish.)
3 1/4 cup oats
1/2 cup Coconut Oil (melted and measured as a liquid)
1/2 cup Treader Joes Brand Cookie Butter (traditionally calls for Peanut Butter)
1/2 cup cashew milk
2 cups raw sugar
1/4 cup cocoa powder
1/2 teaspoon salt
1 teaspoon vanilla
Mix all ingredients together.
Scoop into balls and place onto baking sheet or parchment paper. Place in fridge to set up for 20 min.
To add an Easter touch, grab a small spoon and press the spoon down into the center of the scooped cookie, then place 3 vegan jelly beans on top.