Gingersnaps…. I feel like you are either Team SOFT or Team CRISPY. Do you like them soft & chewy or crunchy & crisp? I enjoy a crispy cookie every once in a while, but my heart belongs to the chewy dough like cookies.
My Vegan Gingersnap Cookies stay super soft for days even without covering them, which makes them the perfect addition to your holiday baking list! Deliciously soft on the inside and the right amount of chewy and spice with ginger and molasses. Plus the tops crackle so nicely.
There is nothing sweeter than the smell of warm spices filling up the kitchen. My Soft Vegan Gingersnap Cookies will do just that.
You can even add some colored sugar on top to make the cookies festive! Wrap them up in some cellophane and take them to teachers, neighbors, family, or friends for the holidays.
Or enjoy them along side my Fresh Cranberry-Orange Mulled Wine with Rosemary drink while watching your favorite Holiday film. Our family loves to watch “Jingle All The Way!” Great 90’s Christmas movie!